You can find the recipe here: Easy Caramel Sauce I used Pioneer Woman, Ree Drummond’s recipe for my caramel sauce. You may use your favorite caramel sauce for topping the apple roses. Gluten-free Dried Fig & Wild Honey Tart.If you are interested in checking out any of my other tart recipes here they are: I did use nectarines in one of my batches and I ended up with a beautiful peach rose tart. Using a Granny Smith is probably not the same because I have never seen a green rose, at least not one from nature. It’s also good to use an apple with a bright red or bright pink skin. I placed the sliced apples in a frying pan with a little water and a touch of cinnamon and softened them right up. You don’t realize how much you use a particular appliance until you don’t have it anymore, like heating up a cup of coffee or melting butter for popcorn.
I just had a wee problem, my microwave decided to quit on me the day before. Just a few minutes in the microwave with a little added water does the trick. You do have to make sure your apples are a bit soft in order to roll them up. Making gluten-free caramel apple rose tartlets is not as easy as making a pie but the end result is worth it. Gluten-free Apple Rose Tartlets ready for the oven. Working with gluten-free dough never quite performs the same, but in the end, these gluten-free caramel apple rose tartlets turned out well enough to take them to my girl’s night out event. I don’t know about you, but Pinterest inspires me, so when I saw these caramel apple rose tartlets I knew I wanted to try to make them gluten-free. As you know, it’s always a bit of a challenge getting it to turn out exactly like it looks on Pinterest, especially when it comes to working with gluten-free dough. Pinterest recipes using filo or pastry flour look like they graduated from a fine art school, while mine looks like I’m still learning to draw within the lines, if you know what I mean. Categories: Desserts, Gluten-free Making the Perfect GF Rose tartlets
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